Doing that day, same for everybody. today, the flounder he got from the market is particularly nice, so that's what we're getting. generally thicker pieces to stand up to the supervises and acids. cevice of octopus and floirnder. >> i don't know what to tell you, man. it's damn good. >> it is good. >> is this spicy or not? >> you ever been spanked in your life and enjoyed it? me neither. i don't like pain. >> as painful as the pepper. >> brutalized with a pepper. >> that's really hot. >> it's flounder dressed with pecan, lime, ahi limo and sesame oil, clearly eric likes. so you're not like for...