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Not content to rest on their laurels, Israel’s top chefs recently open three elite restaurants in Tel Aviv: Yuval Ben Neriah finally launches “a”, Yossi Shitrit unveils Hiba, and Gal Ben Moshe is lured back from Germany to revitalize Pastel.
Top places to enjoy cooling ice cream and frozen drinks in three bar-restaurants, two pop-ups and two limited-time summer menus for August heat along with traditional gelato parlors
More Cravings by Marriott Bonvoy is proud to bring you Michelin Guide featured restaurants and the newest recipient of the Michelin Star.
In addition to prime meat imported from the U.S. and Japan, Golan Heights provides locally grown fresh beef to restaurants offering far superior meals than in the past, first five top suggestions for dinners pleasure
Israel's growing reputation as a producer of award-winning vintages results in more wine bars becoming a part of the urban culinary scene that is as an international foodie destination