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Cafe Coco Shares Their Recipe For Popular Turkey Rock Sandwich - Vimarsana News

Cafe Coco Shares Their Recipe For Popular Turkey Rock Sandwich

Chef Asa Martinez from Café Coco made their Turkey Rock Sandwich

Sausage Supper With Whole Grain Mustard and Garlic Recipe by JeanMarie Brownson / Chicago Tribune - Vimarsana News

Sausage Supper With Whole Grain Mustard and Garlic Recipe by JeanMarie Brownson / Chicago Tribune

This one-skillet meal features farmers market cabbages, sauerkraut and full-bodied kielbasa. It's an easy way to enjoy the rich, flavorful indulgence of sausage alongside a hearty portion of good-for-you greens.

Egg, Vegetable and Sausage Skillet Recipe by JeanMarie Brownson / Chicago Tribune - Vimarsana News

Egg, Vegetable and Sausage Skillet Recipe by JeanMarie Brownson / Chicago Tribune

Change up this recipe as you see fit, using cooked vegetables, various sausage flavors and greens as you like and have on hand.

Grilled Salmon With Tomato-Olive Salsa and Poblanos Recipe by JeanMarie Brownson / Chicago Tribune - Vimarsana News

Grilled Salmon With Tomato-Olive Salsa and Poblanos Recipe by JeanMarie Brownson / Chicago Tribune

Rich, flaky salmon pairs beautifully with briny tomato-olive salsa—especially when grilled. Smothered in the Veracruz sauce and served over white rice, this makes a gorgeous dinner.

Spicy Crab and Tomato Empanadas Recipe by JeanMarie Brownson / Chicago Tribune - Vimarsana News

Spicy Crab and Tomato Empanadas Recipe by JeanMarie Brownson / Chicago Tribune

There's much food to love in Mexico's state of Veracruz, especially the seafood from the Gulf. In the morning, stroll along the waterfront on the lookout for the bicycle vendors selling warm fish empanadas from baskets.