Grilled Salmon Steaks With Cumin Mayonnaise Recipe by The Daily Meal Contributors
1 1/2 Teaspoon ground cumin 1 1/2 Teaspoon dried oregano 6 (8 ounce) salmon steaks (about 3/4-inch thick) Salt and pepper, to taste Directions Step 1: Prepare a barbecue or grill to medium-high heat. Step 2: In a bowl, combine 1/2 cup plus 1 tablespoon mayonnaise, 1 1/2 teaspoons ground cumin and 1 1/2 teaspoons dried oregano. Season with salt and pepper to taste. Step 3: Spread the mixture on both sides of 6 (8 ounce) salmon steaks (about 3/4-inch thick each). Step 4: Grilled the salmon until just cooked through, about 4 minutes per side. Rate this Recipe