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1/4 Teaspoon black pepper 1/2 Teaspoon table salt 2 Teaspoons vegetable oil 4 hamburger buns, toasted if desired 4 leaves Bibb or Boston lettuce 1/4 Cup mango chutney 1/2 red onion, sliced thin 12 fresh cilantro sprigs, trimmed and cut into 2 inch pieces Directions Step 1: In a large bowl, break 1 1/2 pounds ground turkey into small pieces. Add 2 tablespoons melted and cooled unsalted butter, 2 teaspoons Worcestershire sauce, 1 teaspoon garam masala, 1/8 teaspoon cayenne pepper and 1/4 teaspoon black pepper. Gently knead with hands until well combined. Step 2: Divide t...

smoked paprika This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Cook noodles per package directions. Heat broiler. Season salmon fillets with 1/2 tsp. each salt and pepper. Brush each fillet with 1 tbsp. hoisin sauce to coat and place on rimmed baking sheet. Broil until opaque throughout, 4 to 6 min. In large bowl, whisk together vinegar, honey, and 1/4 tsp. each salt and pepper. Transfer 2 tbsp. to small bowl and whisk in sriracha ...

2 strawberries, pitted and cut into slices lengthwise Dressing of your choice Step 1: Heat a grill or a saute pan to medium temperature. Step 2: Season 2 chicken tenderloins with 1/2 teaspoon basil, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Step 3: Grill chicken until cooked, about 7 to 10 minutes. Cut cooked chicken into strips. Step 4: In a bowl, combine 1 cup spinach, 1 tablespoon Gorgonzola crumbles, 1/2 tablespoon sunflower seeds, 2 sliced strawberries and dressing of your choice. Serve chicken on top of salad. Rate this Recipe

Salt and freshly ground pepper Orange slices For the marinade: Step 1: In a non-reactive bowl, combine 1 cup fresh orange juice, 1 teaspoon finely chopped orange zest, 2 finely chopped shallots, 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 tablespoon grainy mustard, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar and 1 tablespoon olive oil. Taste for seasoning. Set aside. For the hens: Step 1: Carefully separate the skin from 6 Cornish hens (about 1 1/2 pounds each). Place the hens in a large bowl. Massage the marinade underneath the skin; submerge hens in mar...

Sauerkraut times two, plus a double dose of cheese on this burger Cathy Pollak There used to be a hole-in-the-wall place in Hollywood that served juicy, out-of-this-world burgers. Melting cheese and kraut were literally dripping down the sides as well as my fingers and chin. It was the type of place only locals knew about. I don't know if they are still around, but their kraut burgers have lived on in my mind. For this recipe, I decided on using extra sharp cheddar cheese slices and Vermont sharp white cheddar cheese slices for a double whammy of cheesiness. The double kraut flavor comes�...