Double Kraut-Double Cheese Burgers Recipe by The Daily Meal Contributors
Sauerkraut times two, plus a double dose of cheese on this burger Cathy Pollak There used to be a hole-in-the-wall place in Hollywood that served juicy, out-of-this-world burgers. Melting cheese and kraut were literally dripping down the sides as well as my fingers and chin. It was the type of place only locals knew about. I don't know if they are still around, but their kraut burgers have lived on in my mind. For this recipe, I decided on using extra sharp cheddar cheese slices and Vermont sharp white cheddar cheese slices for a double whammy of cheesiness. The double kraut flavor comes...
Source: thedailymeal.com