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This Cinco de Mayo, try your hand at these easy and delicious fish tacos. Taco seasoning gives fresh fish a zesty flavor, and cuts down on the need for multiple spices. Bright tangerine and cabbage slaw lends a healthy crunch and cool, seasoned sour cream ties it all together.
This Indonesian recipe, known as rendang, is made by slowly simmering pieces of beef in coconut milk and spices.
1 hot chili, seeded, finely chopped Pinch of saffron threads Juice of 1 lemon 1 lemon, quartered Directions Step 1: In a large bowl, knead 1 pound ground lamb with 1 cup grated onion, 1 small bunch chopped flat-leaf parsley, 1/2 teaspoon cinnamon, 1 teaspoon ground cumin and a pinch of cayenne pepper. Season with 1/2 teaspoon salt and freshly ground black pepper to taste; mix until well blended. Step 2: Shape mixture into individual balls, the size of walnuts. (It will yield about 24 pieces.) Step 3: In a heavy lidded skillet, melt 3 tablespoons butter. Add remaining grated ...
Gozleme is a traditional Turkish flatbread made from yufka (Turkish pastry leaves) and is often stuffed with spinach, potato and cheese. Make it the centerpiece of a relaxing weekend meal—along with plenty of hot tea.
Directions Step 1: In medium Dutch oven, cook 2 large sliced onions in 1 tablespoon vegetable oil until brown, about 5 to 6 minutes. Add 1 pound boneless lean beef (cut into 1 1/2-inch cubes); cook and stir over medium heat for 30 minutes. Step 2: Grind a 1-inch piece of ginger and 3 to 4 cloves of garlic in blender or food processor with a little water until smooth. Add to meat; cook 10 minutes longer. Add 1 teaspoon chili powder and 1 teaspoon salt; cook 30 minutes more. Step 3: Meanwhile, make the garam masala. In spice grinder or coffee grinder, grind 6 cloves, 1 teaspoon cumin ...