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3 Tablespoons extra virgin olive oil 2 large sweet onions, chopped 3 carrots, trimmed and chopped 3 celery ribs, trimmed and chopped 1 celeriac (celery root) or rutabaga, peeled, chopped 3 large garlic cloves, crushed 1 Teaspoon dried basil 1 Teaspoon dried tarragon (optional) 1 meaty ham bone, 2 smoked turkey legs or 2 ham hocks (about 1 ½ pounds total) 1 box (32 ounces) low-sodium chicken broth 1 Teaspoon salt 2 to 3 cups diced smoked ham or thinly sliced cooked Polish sausage 1/2 Cup whipping cream (optional) Directions Step 1: In a large pot, place...

1 Tablespoon sugar Salt and black pepper, to taste Directions Step 1: Preheat oven to broil or an outdoor grill to medium-high heat. Step 2: Rub 2 pieces of lamb shoulder (about 20 ounces) with 2 teaspoons extra virgin olive oil and sprinkle with salt and pepper to taste. Broil or grill for 4 to 5 minutes per side for medium rare, or until desired doneness. Step 3: Let cool for 5 minutes and, if serving immediately, slice into thin, 2-inch-long pieces. If making in advance, wait to slice the lamb until after reheating. The lamb may be roasted 2 days in advance; cover and store in the ...

If you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover.

With 32 grams of protein and less than 400 calories, a light dinner has never felt so satisfying.

Tender lamb chops are marinated in fresh lemon juice, herbs and Greek olive oil, then seared on the grill. They're easy enough for a quick supper yet elegant enough for entertaining.