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Mike Garten Garlic Butter Salmon is delicious and impressive enough for company, but easy enough for any night of the week. Salmon slathered in a lemon, honey, butter and garlic sauce is roasted in the oven and served with citrusy white rice that brings even more flavor. It’s the ultimate weeknight meal that is made in one pan and takes just about a half hour from start to finish. Yes — you can have tasty, buttery salmon on the table in well under an hour. So, what’s the secret? The garlic butter keeps the salmon juicy while it roasts, and the gentle heat of the oven ensures that your...

Asparagus is the emblematic spring vegetable, and Passover is the spring holiday. Eggs are another seasonal symbol, so combine them all and get a tasty meal from the obvious, delicious mix in this Asparagus-Feta Frittata.

red pepper flakes, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Bring large pot of water to a boil. Add 2 tsp. salt, then pasta, and cook per package directions. Fill large bowl with ice water. Make pesto: While pasta is in boiling water, place herbs in small strainer and dip into boiling water to wilt, then immediately transfer to bowl of ice water. Add kale to boiling water and cook 1 min. Scoop out with strainer or...

Whether it's the peak of summer or the middle of winter, it's always a good time for steak and potatoes. In this recipe, you get all the comforts of the classic meal, but lightened up a bit—juicy steak is served over hardy greens with tomatoes, avocado and onion. 

Directions Step 1: Preheat oven to 400 F. Heat 2 tablespoons olive oil in a 5-quart Dutch oven over medium heat. Add 6 boneless, skinless chicken breasts and brown on each side, about 3 minutes. Remove chicken breasts to a plate. Step 2: Add 1 large sliced onion, 1 medium sliced red bell pepper and 1 clove minced garlic to the pan, and cook, stirring until softened, about 4 minutes. Add 1 (14.5-ounce) can diced tomatoes with juice, 1 envelope onion soup mix and 2 cups water. Stir up any browned bits from the bottom of the pan. Step 3: Stir in 1 cup converted rice. Return chicken breasts ...