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Hearty chickpeas (garbanzo beans) combine with toasty cumin, seasoned beef and lamb for a robust one-dish entree bursting with flavor.

This roast lamb recipe is as easy as roasting a turkey, with a robust flavor and tenderness that just can’t be beat. Try it for Easter dinner this year.

1 shallot, finely chopped 2 cans (14 1/2 ounces each) chicken broth 1 can (28 ounces) stewed tomatoes, pureed 1 bunch green onions, white and some green, finely chopped Directions Step 1: In a large skillet over medium heat, heat 2 teaspoons olive oil; add 3 pounds boneless, skinless chicken breasts (cut into 3/4-inch chunks) and 1 pound boneless, skinless chicken thighs (cut into 3/4-inch chunks). Cook, turning with tongs until chicken becomes opaque, about 3 minutes. Step 2: Stir in 3/4 teaspoon ground red pepper. Cook, stirring often, until chicken is still tender but cooked...

cilantro, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Heat 1 tbsp. oil in large skillet on medium. Add beans, cumin, and garlic. Season with 1/8 tsp. each salt and pepper and cook until garlic starts to turn golden brown, about 2 min. Add spinach, remove from heat, and toss until leaves just barely wilt. Stir in lemon juice. In bowl, whisk together eggs, 1 tbsp. water, and 1/2 tsp. each salt and pepper. Heat remaini...

This seared steak with apple salad recipe gets an extra boost of flavor from a horseradish vinaigrette.