How to Make Chile Oil at Home | Martha Stewart
It's no surprise that this bright red peppery condiment finally has its spot in the limelight. Spicy sauces and oils enliven food, and it seems like everyone is always looking for more to add to their pantry. The chile (or chili) oil trend is inspired by Sichuan chile oil, a staple from the southwestern Chinese region of Sichuan, and it's one you can try at home: Sizzling chiles in heated oil to create a flavorful condiment is a versatile technique embraced by many cultures, and it's so simple to try. homemade chili oil in small container Image zoom ...
Source: marthastewart.com