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Tips Membuat Keripik Ubi agar Tetap Renyah dan Sehat: Rendam Air Garam dan Goreng Api Sedang - Vimarsana News

Tips Membuat Keripik Ubi agar Tetap Renyah dan Sehat: Rendam Air Garam dan Goreng Api Sedang

Published: June 25, 2021

Ubi juga sangat mudah diolah jadi beragam sajian. Mulai dari sajian berat pengganti nasi, direbus atau kukus biasa, makanan penutup atau keripik

Source: tribunnews.com