Menestra de Verduras
Menestra de Verduras Benjamin Kemper © Provided by Saveur This recipe is adapted from the one served at Terete restaurant in Haro, Spain. Feel free to play around with vegetable types and proportions. Fava beans, asparagus, cauliflower, borage, and broccoli are tasty add-ins. Flat romano beans, sometimes called Italian green beans, are the traditional choice for this recipe, but regular green beans work just fine. Cardoon, if available, is lovely in place of the chard stalks. While fresh artichokes are always preferred, thawed artichoke hearts are a respectable and time-sav...
Source: msn.com