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What the Fork: Khichdi Arancini, Chinese Bhel Puri -- The Grand Fusion of European, Asian Dishes in India

From Mexican Wave to Chinese Bhel to Indo-Italian foods, India has adopted dishes from Europe and Asia and made them their own, writes Kunal Vijayakar ....

West Bengal , Kadai Sabzi , Hungry Eye , Empty Stomach , Gobi Manchurian , Chinese Bhel Puri , Chinese Bhel , Mexican Bhel , Middle Ages , Paneer Lasagne , Khichdi Arancini , Paneer Pesto , Palak Paneer Ravioli , Mozzarella Kulcha , Tikka Masala Pasta , Makhani Masala , Masala Doodh Panna Cotta , Bhaji Noodles , Tandoori Queso , Pav Bhaji Nachos , Idli Manchurian , Urad Dal Broccoli Vada , Tofu Tikka Masala , Chinese Fried Rice , Tandoori Raan , Spicy Rajma Rice ,