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NBC 26 Today morning anchor MacLeod Hageman is discovering northeast Wisconsin and visited Union Star Cheese Factory in Fremont on National Cheese Lovers Day

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In. they get a little snack on the other side. >> a sheep candy snack. >> come on in, guys, and help us milk. >> when you say you milk them until they're done, what does that mean exactly? >> once the mil is done -- there is another one coming in. once the milk is done, the system will stop milking them and the cup will drop off. the milk will get sent to the next monday. at 8:30 we'll start making cheese from the milk. >> you also make 35 different kinds of cheese. how are they all very, very different from one another? >> they are. it is an aging process. it is the material in the cheese. it...

Content and survive. what was the hardest thing you did? >> i would say making cheese in wisconsin. >> why was it so difficult? >> literally backbreaking work. shoveling cheese, 40 pounds of buckets of curds and whey and shoving it into a form and it was a cold environment living in the winter in wisconsin. >> you were there in the winter? >> yeah, i was there in the winter. bad move. >> that is painful. >> but you have to clean and sanitize everything the cheese touches and smells like dirty socks, too. >> made us all just want to work in a cheese factory. >> all my coworkers were really -- i...

Content and survive. what was the hardest thing you did? >> i would say making cheese in wisconsin. >> why was it so difficult? >> literally backbreaking work. shoveling cheese, 40 pounds of buckets of curds and whey and shoving it into a form and it was a cold environment living in the winter in wisconsin. >> you were there in the winter? >> yeah, i was there in the winter. bad move. >> that is painful. >> but you have to clean and sanitize everything the cheese touches and smells like dirty socks, too. >> made us all just want to work in a cheese factory. >> all my coworkers were really -- i...