Detailed text transcripts for TV channel - CNN - 20161225:02:09:00
>> so basically, four or five every four years. >> certified by the highest in the land as being at the very top of the top of their professions. m.o.f. challenges often include ultra old-school classics not unlike the one we're making today. pouillard au visse. slipped under the breasts of chickens from bresse, the rolls-royce of chickens. it's then tied, slipped inside a pig's bladder and steamed until tender. >> the idea is to concentrate the flavor of the truffle inside the bladder. the dish they choose, it's always in reference to a chef of the past. and this was a dish brassier as doing....