'We got blessed': Local restaurant opens after co-founder's transplant
'We got blessed': Local restaurant opens after co-founder's transplant © KETV the rib shack closed in 2016 because of the co-founder's heart issues Opening a business during a pandemic is far from easy, especially when the co-founder falls into the high-risk category. "I want to be there to help her but I can't be," Malcolm Robbins said.Sign up for our Newsletters KETV Newswatch 7 spoke with Malcolm Robbins in 2020, months after he got a heart transplant at Nebraska Medicine. "It was just a blessing when we got the call in July of 2020 last year. He got the heart, we were so excited.
Source: msn.com