Watch: Want to make the perfect Indian samosas at home? Dubai-based chef shares a step-by-step guide
Samosas don't need an introduction in this part of the world. If you have been in the UAE long enough, you have probably come across and even tasted this triangular pastry snack that is stuffed with spiced potatoes and peas, and slowly deep-fried to golden-brown perfection. That's an Indian samosa, the perfect pairing with a cup of karak tea on any day. From office tea breaks, to finger food at parties, the humble samosa has carved a special place on many menus. While it is often thought to belong to India, food historians say its origins are in the Middle East. Originally called
Source: gulfnews.com