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Saturday was not just the beginning of a new month, but also a ‘fresh’ start for a new restaurant venture inside of Eli Fish Brewing Company. Her nearly two decades of cooking, more than three years of catering, and popping up at various summer events have propelled Dannielle Lumpkin into her own niche as Mama Dee’z Kitchen at 109 Main St., Batavia. “We did a test run
Myrin and Dannielle Lumpkin are excited, to say the least. The Batavia couple is in progress for an October ribbon-cutting of Mama Dee’z Kitchen in its new location at Eli Fish Brewing Company. “It’s happening,” Dannielle said. “October 1st.” In August, the Lumpkins shared with The Batavian at the Italian Fest that their hopes were on the possibility of moving into the
Video Sponsor When Jerry Smith Jr. moved to Batavia 32 years ago, he enjoyed the friendly, active vibe. The then-8-year-old Smith would visit the Wing Ding with family and friends, eat good food, enjoy fun activities, and be part of a community spending time together. He has missed those summer get-togethers of his younger days, he said and decided to do something about it.
Danielle Lumpkin was pleased with her booth on Jackson Street at Saturday’s Italian Festival in downtown Batavia. Known as Mama Dee’z Kitchen, her family-run catering business sold out a few times of the featured rasta pasta, she said. Made with a flavorful spice-laced jerk chicken and a creamy, white Alfredo sauce, it seemed to be a hit at the Italian-themed event downtown.