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Image Entrepreneur and ramen chef Rob Credi gets busy in the kitchen of his latest venture, Xavmen Ramen at 56 Harvester Ave., Batavia, which is a complement to his Pub Coffee Hub just down the
Saturday was not just the beginning of a new month, but also a ‘fresh’ start for a new restaurant venture inside of Eli Fish Brewing Company. Her nearly two decades of cooking, more than three years of catering, and popping up at various summer events have propelled Dannielle Lumpkin into her own niche as Mama Dee’z Kitchen at 109 Main St., Batavia. “We did a test run
Batavia native Matt Gray is making his way in the restaurant business, along with partners Matt Boyd and Jon Mager, and looks forward to circling back to serving a favorite dish from his childhood. Matty’s Pizza, founded in 1997 and closing shop around 2008, is back in the restaurant scene, Gray says. It seemed to be a perfect fit for the empty Fresh Lab space in Eli Fish