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While most businesses make big splashes out of those hefty decades-old anniversaries, Eli Fish owners and staff are plenty happy with turning five this year, brewmaster Adam Burnett says. And the brewery and restaurant that’s already become a staple of downtown’s Main Street will be celebrating on March 3 and 4. “It’s to celebrate the successes I don’t think any of us saw
It worked exactly as it was supposed to, and maybe even quicker than expected. Dannielle Lumpkin began as a small catering company out of her home, and also sold her soul and Caribbean fare at festivals and special events. Then she seized an opportunity in October 2022 and moved into the incubator space at Eli Fish on Main Street, Batavia, and set up shop as Mama Dee’z
Eli Fish Brewing Company hosted a "wet hop" festival on a slightly-chilled Fall day on Saturday in Jackson Square, and more than 200 beer aficionados from all over the region turned out for the event. "The weather is kind of cooperating and not cooperating but it's a good turnout," said Eli Fish co-owner Jon Mager. About a half-dozen other breweries participated in the event
In the mood for some German fruited lager? It’s like a pilsner that’s “bombarded” with notes of prickly pear and blood orange. “It’s crisp, dry and refreshing, but floral and fruity,” chief brewer Adam Burnett says. “It reminds me of the Southwest.” That craft brew will be one of three available at this year’s Oktoberfest hosted by Eli Fish Brewing Company. Burnett has been at
Batavia native Matt Gray is making his way in the restaurant business, along with partners Matt Boyd and Jon Mager, and looks forward to circling back to serving a favorite dish from his childhood. Matty’s Pizza, founded in 1997 and closing shop around 2008, is back in the restaurant scene, Gray says. It seemed to be a perfect fit for the empty Fresh Lab space in Eli Fish