Restaurant industry vets test experimental concept with The Lab Collaborative
The 5,000-square-foot venue has four different elements: restaurant, bar, coffeehouse and food truck
Source: sandiegouniontribune.com
Stay updated with breaking news from Manager Ivan Castillo. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The 5,000-square-foot venue has four different elements: restaurant, bar, coffeehouse and food truck