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There may have been some expectations, this time last year, that at least at some point during 2021, we’d emerge from the pandemic; that dining out would return to something close to what it had been in, say, 2019, and that God would be in his culinary heaven and all would be right with the world.
There may have been some expectations, this time last year, that at least at some point during 2021, we’d emerge from the pandemic; that dining out would return to something close to what it had been in, say, 2019, and that God would be in his culinary heaven and all would be right with the world.
How to best prolong quality in produce - post-harvest treatments or a better cold chain?
How has the pandemic changed consumer behaviour and the food supply chain?
Economist Steve Moore joins us to talk about where the Biden economy is taking us, plus a column that clearly shows we have reached the phase of rapid decline in the United States.