The Manor Introduces a Menu rooted in the Restaurant's Vision
The Dining Room at The Manor Meet the Chef Prior to joining The Manor at The St. Regis Macao, executive sous chef Michele Dell’Aquila gained experience in prestigious kitchens in Italy, Germany, Spain and Switzerland, before relocating to Asia in 2004. Originally from Bari, in the Apulia region on Italy’s southern Adriatic Coast, he’s a firm believer in cooking techniques that elevate the best ingredients with simplicity and innovative plating. Okan tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini and beef jus “I’m excited to join The Manor team and help enh...
Source: prestigeonline.com