Vegan Gastronomy Culinary Academy Partners with Protein Brewery Company to Develop Plant Based Protein Solutions
Share: Developing new protein for food Chora, Greece, May 09, 2021 --(PR.com)-- The demand for animal-free food is growing every day. Integrating animal-free protein that successfully delivers on different criteria has become a necessity. Vegan Gastronomy, located on Naxos Island Greece, is the world leader in the art of making plant based dishes using: eukaryotic kingdom, and fungi kingdom developing flavors and textures that give one the experience and appearance of replicating their animal based counterparts. Protein Brewery of the Netherlands is an advanced developer of animal free prote...
Source: benzinga.com