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Forests around them. martin picard has taken this tradition to somehow what is both its logical conclusion and insane extreme, creating his own cabane a sucre, only open during maple season and serving food stemming directly from the humble yet hearty roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they're cooked down to about 800 gallons of syrup, which is more or less what they use per season here. nothing leaves the property. and it makes sense, while you're here, to raise hogs and cattle on ...

Extreme. creating his own open only during maple season and serving food stemming directly from those humble, yaet hearty roots. it makes perfect sense in one way. 130 acres produce about 38 gallons of maple sap which run through these tubes to here where they are cooked down to 800 gallons of syrup, which is more or less what they use for seasoning here. nothing leaves the property. it makes sense while you are here to raise hogs and cattle on the property and maybe keep a cabin or two for friends who get too loaded to sleep it off. but this? this is their, is there any reason for this? ♪ w...

Cabane a sucre, only open during maple season and serving food stemming directly from the humble yet hearty roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they're cooked down to about 800 gallons of syrup, which is more or less what they use per season here. nothing leaves the property. and it makes sense, while you're here, to raise hogs and cattle on the property and maybe keep a cabin or two around for any friends who get too loaded to sleep it off. but this? this? is there really any reason...

Malays ♪ the tradition of the cabane a sucre, or sugar shack, is as old as maple syrup here in quebec, where 70% of the world's supply comes from. deeply embedded in the maple syrup, outdoor lumberjack lifestyle is the cabin in the woods where maple sap is collected and boiled down to syrup. over time, many of these became informal eating houses, dining halls for workers and a few guests where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow what is both its logical conclusion and insane ex...

Stemming directly from the humble yet hearty roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they're cooked down to about 800 gallons of syrup, which is more or less what they use per season here. nothing leaves the property. and it makes sense, while you're here, to raise hogs and cattle on the property and maybe keep a cabin or two around for any friends who get too loaded to sleep it off. but this? this? is there really any reason for this? what are you doing here? why do you have to make lif...