Page 27 - Maple Weekend News Today : Breaking News, Live Updates & Top Stories | Vimarsana

With daytime temperatures climbing but nighttime temperatures still dropping below freezing, the sap is flowing in maple trees across Pennsylvania. The maple sugaring season has arrived, and with it, the maple sugar tourism season. Many of the Pennsylvania maple sugaring events that skipped 2020 because of the coronavirus pandemic are returning this year, some with special safety precautions in response to the still-raging pandemic. On the tours of maple farms and sugar shacks, some sites will provide curb-side ordering and pick up for their wide-ranging products – maple-based and other....

New Hampshire Magazine The co-founders of this Union sugarhouse talk about maple sugaring with their family March 8, 2021 We may be biased, but we stand by the fact that Granite State maple syrup is where it’s at. Visit a sugarhouse and get a closer look at the maple process during New Hampshire Maple Month is held March 1 through March 31. Sugarhouses around the state will open their doors to the public (with masks and social distance rules in place), offering a behind-the-scenes look at how sap becomes the delicious stuff that graces our Sunday brunch tables. To help celebrate this tast...

Across the north country, the traditional sugar-making season is underway. Most Northern New York maple syrup producers get busy tapping their trees in late February or early March, in preparation for the greatly anticipated four to six weeks of sap flow generally expected to begin in mid- to late March and continue on into April. The sugar-making season and the weeks that follow are an extremely important selling period for maple syrup-producing farm families. Many of them participate in Maple Weekend, an annual event championed by the New York State Maple Producers Association and supported...

Across the north country, the traditional sugar-making season is underway. Most Northern New York maple syrup producers get busy tapping their trees in late February or early March, in preparation for the greatly anticipated four to six weeks of sap flow generally expected to begin in mid- to late March and continue on into April. The sugar-making season and the weeks that follow are an extremely important selling period for maple syrup-producing farm families. Many of them participate in Maple Weekend, an annual event championed by the New York State Maple Producers Association and supported...

Maple season underway for local sugarers Howard Boyden of Boyden Brothers Maple next to his evaporator in Conway. STAFF PHOTO/PAUL FRANZ Owner Dana Goodfield at Stonegate Farm Sugarhouse, located at 1264 Bardwell Ferry Road in Conway. STAFF PHOTO/ZACK DELUCA Syrup for sale at Boyden Brothers Maple in Conway. STAFF PHOTO/PAUL FRANZ Owner Dana Goodfield at Stonegate Farm Sugarhouse, located at 1264 Bardwell Ferry Road in Conway. STAFF PHOTO/ZACK DELUCA Jeanne Boyden of Boyden Brothers Maple in Conway sells some maple syrup to Deb Hoyle of Conway. STAFF PHOTO/PAUL FRANZ Howard and Jeanne Boyden...