The Taste of Things Is a Gorgeous Ode to Sensory Pleasure
Anh Hung’s luminous period romance starring Juliette Binoche and Benoît Magimel as a cook and a gourmet is an elixir of love in movie form.
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Anh Hung’s luminous period romance starring Juliette Binoche and Benoît Magimel as a cook and a gourmet is an elixir of love in movie form.
On the menu: a slow food film about the joys of cooking opens this weekend at Digital Gym Cinema plus some other cinematic treats.
Juliette Binoche and Benoît Magimel star as gourmets — and lovers — in a sumptuous film about cooking, eating and unhurried indulgence.
It starts humbly, a gnarled turnip emerging from the soil in the early morning light; carrots and lettuces collected and assembled alongside fish and poultry and cream in a large country kitchen.
Cannes prizewinner Tran Anh Hung talks about his sumptuous foodie movie, starring Juliette Binoche as a cook in 1880s France