Students, instructors in culinary and hospitality programs aren't following the set menu
Winnipeg Free Press Students, instructors in culinary and hospitality programs aren't following the set menu in pandemic-altered landscape By: Eva Wasney / Photos by Ruth Bonneville | Posted: 7:00 PM CDT Friday, Apr. 9, 2021 It’s just before noon and the sunlit kitchen floating high above the Exchange District is a flurry of white coats and lettuce leaves. It’s just before noon and the sunlit kitchen floating high above the Exchange District is a flurry of white coats and lettuce leaves. Today, first-year students in Red River Colle...
Source: winnipegfreepress.com