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As food-sovereignty efforts continue among Native American tribes, a South Dakota organization is bringing together stakeholders for a key brainstorming session. Around the U.S., many tribes are trying to reclaim access to their food systems. It's part of broader movements to revitalize various Indigenous practices and cultures, eroded under the weight of colonization. ...
By Natalie Pate for The Hechinger Report.Broadcast version by Eric Tegethoff for Oregon News Service reporting for The Hechinger Report-Public News Service Collaboration Jaeci Hall completed her dissertation in tears. She was writing about the importance of revitalizing and teaching Indigenous languages, specifically the Nuu-wee-ya’ language and her tribe’s dialects. “I spent months writing,” she said, “just crying while I wrote because of how it felt to not be recognized.” Hall — who graduated in 2021 with a doctorate in l...
From the Jan. 13, 1933 Telegram: Officers "reported that they found 28 gallons of moonshine whiskey in an upstairs bedroom at (Frank) Cowan’s home."
Researchers from the University of Maine and Maine Department of Inland Fisheries and Wildlife are working together to develop new resources that will support current and future management strategies for wild turkey populations in the state. Scientists from UMaine and MDIFW recently developed an integrated population model for estimating wild turkey abundance at the regional […]
The potentially lethal Lymphoproliferative virus (LPDV) is becoming more prevalent among wild turkeys in the Northeast. With wild turkey populations growing, the risk of disease transmission between them, their domesticated counterparts and chickens may increase. In a new University of Maine-led study, researchers identified the prevalence of LPDV in wild turkey populations statewide and the […]