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The spices in this version are minimal — salt, pepper and cayenne pepper — with the dish relying on the natural flavors of the sausage and veggies.
A reader suggests swapping in yogurt for the sour cream in this recipe for a sour cream pound cake.
And, why not? Who knows the best recipes using a food product better than the manufacturer?
Are they as good as being made from scratch? No. Do they come together quickly? Yes.
Food columnist Margaret Button writes, "Since I’m infatuated with anything preceding the word Parmesan, i.e. veal, eggplant or chicken, I was thrilled recently to come across a recipe that not