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city chip after marinating lobster and cod in line juice spiced with chili pepper the dishes rounded off with oyster plant and icelandic strawberries cooking for me brings for example coming together it means family time it means a swell course. after training as a chef at a restaurant in reykjavik victoria ellie is daughter then worked in the u.s. and brazil. in twenty fifteen she opened her own restaurant in berlin called doctor and friend for two years then she switched to the kitchen in the studio over brother sun also in berlin. my favorite about how my sister victoria coach is it s of course very dicey because he doesn t overcook it so when you have a piece of cotton you. how cocky almost take it off it s nice when it s not overcooked and then i mean it s not wrong they said this just like into london s tate modern in two thousand and three. in two thousand and eleven he created your rainbow panorama a glass walkway in or who s denmark in three years later he transformed ....
City chip after marinating lobster and cod in line juice spiced with chili pepper the dishes rounded off with oyster plant and icelandic strawberries cooking for me brings for example coming together it means family time it means a swell course. after training as a chef at a restaurant in reykjavik victoria ellie is daughter then worked in the u.s. and brazil. in twenty fifteen she opened her own restaurant in berlin called doctor and friend for two years then she switched to the kitchen in the studio over brother sun also in berlin. my favorite about how my sister victoria coach is it s of course very dicey because he doesn t overcook it so when you have a piece of cotton you. how cocky almost take it off it s nice when it s not overcooked and then i mean it s not wrong they said this just like ....
The u.s. only teaching one o one in the icelandic capital ricky. this prompt restaurant is a collaboration between siblings through your son and victoria n.e.o. s daughter she is the head chef and uses mainly authentic icelandic ingredients in her dishes . as the combine the experience of course of bringing all of us art in the studio their work here as you also can see and then the concept of the food from berlin colliding with icelandic seafood that s one of the great things about this for this obviously that it s also about ecology sustainability and so it s a lot of the op that i m interested in and involved with as well so there is a kind of i did object the connection here victoria at least on her and her team are creating icelandic city chip after marinating lobster and cod in line juice ....