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Michelin-starred chef Arturo Rivera Martinez stands over an insanely hot grill at the first Mexican taco stand to get a coveted star. In this tiny, 10-foot by 10-foot business, the heat makes the meat, and there are only four things on the menu.
The secret to an award-winning taco? According to the stand's owner, it's all about simplicity.
Mexico City’s Tacos El Califa de León recently became the first Mexican taco stand to get a Michelin star – an award presented by the famous French restaurant guide.
El Califa de León is probably the smallest restaurant ever to get a Michelin star
Michelin-starred chef Arturo Rivera Martinez stands over an insanely hot grill at the first Mexican taco stand to get a coveted star