El Califa de León: the world's first Michelin star tacos
Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition.
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Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition.
Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining
Michelin-starred chef Arturo Rivera Martinez stands over an insanely hot grill at the first Mexican taco stand to get a coveted star. In this tiny, 10-foot by 10-foot business, the heat makes the meat, and there are only four things on the menu.
Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill at the first Mexican taco stand ever to get a coveted star from the French dining...
The secret to an award-winning taco? According to the stand's owner, it's all about simplicity.