Page 13 - Mark Antonation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The low brick building on the northwest corner of Grant Street and East Seventh Avenue began life in the early 1900s as a grocery store; it was built to take advantage of a new streetcar line running along Seventh, straight through a neighborhood where the Colorado Governor's Mansion had also just been completed. Over the decades, many businesses have come and gone from this corner, but for the past twenty years, it has been the site of restaurateur Frank Bonanno's growing group of restaurants and bars. Mizuna opened at the west end of the property in 2001, followed soon after by Luca (facing...

Mongolian — you've done that, right? You've stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically keeping the beat with their spatulas as they stir-fry everything into a mound of steaming food. Places like HuHot and BD's Mongolian Grill have spread into every corner of the country, and more Americans have probably eaten at these and similar chains than the entire population of Mongolia itself. But Mongolian barbecue isn't really Mongolian, and neither is the Mongolian beef seen on so many Chin...

Fans of bourbon chicken know there's only one place to get the goods in Denver: Bourbon Grill, which has been slinging big, cheap and delicious orders of tangy-sweet bird with just the right amount of char since 2002. But East Colfax Avenue is a long way from Boulder County, so one chef decided to make his own version of bourbon chicken for the people of Lafayette. Chris Rubeck launched Ruby Ru's Street Eatery as a food truck four years ago, serving bourbon chicken atop white rice and in tacos with grilled pineapple and slaw. The combos proved so popular that Rubeck just opened a brick-and-mo...

It's been a very tough year for restaurants and bars, particularly Irish bars: All Colorado eateries and watering holes were ordered closed to in-person service by 8 a.m. on March 17, 2020. That, of course, coincided with St. Patrick's Day, the biggest day of the year for Irish pubs (and big crowds, a major cause of concern as the COVID-19 pandemic spread). While bars across the state still aren't allowed to open unless they're serving food — or have arranged something with a food truck or nearby kitchen — most Irish bars have figured a way to get back in business, as Mark Antonation note...

When the Pour House Pub closed at 1435 Market Street last year, it looked like the closure was permanent. And all hope seemed lost for the Boston sports fans who congregated there when signs went up announcing the imminent arrival of Nola Jane, a new Cajun-themed restaurant and bar. But hope never dies for Red Sox, Patriots and Bruins fans, and the Pour House has miraculously returned — across the street, and with a slightly different name. It's now Pour House on Market, but you'll still find some of the same sports memorabilia and many of the same faces behind its multiple bars, since it's...