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Will Stone toggle caption Will Stone The popular Seattle restaurant San Fermo allows only two people inside each of its enclosed dining igloos at a time — to reduce the risk that people from different households will dine together. Will Stone With the arrival of winter and the U.S. coronavirus outbreak in full swing, the restaurant industry — expected to lose more than $230 billion in 2020 — is clinging to techniques for sustaining outdoor dining even through the cold and vagaries of a U.S. winter. Yurts, greenhouses, igloos, tents and all kinds...

Will Stone Originally published on December 31, 2020 12:09 pm With the arrival of winter and the U.S. coronavirus outbreak in full swing, the restaurant industry — expected to lose more than $230 billion in 2020 — is clinging to techniques for sustaining outdoor dining even through the cold and vagaries of a U.S. winter. Yurts, greenhouses, igloos, tents and all kinds of partly open outdoor structures have popped up at restaurants around the country. Owners have turned to these as a lifeline that can help fill some tables by offering the possibility at least of a safer dining exper...