Crowlers became Minnesota breweries' untapped resource during pandemic
Crowlers became Minnesota breweries' untapped resource during pandemic The pandemic and the state's arcane liquor laws have more beer makers and drinkers relying on the big cans. February 3, 2021 — 8:18am Text size Copy shortlink: When the pandemic hit last March, Bauhaus Brew Labs had barrels of beer intended for restaurants and bars that needed to be sold or (gasp!) dumped. Crowlers helped save the day. "We never really gave them a big push — until we had to," said Maura Hagerty Schwandt, co-owner of the northeast Minneapoli...
Source: startribune.com