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Fifth Taste introduces four flavors of chili crisp
Each is a twist on the traditional and brings a different cuisine to whatever it touches
By Ann Trieger Kurland Globe Correspondent,Updated March 16, 2021, 2:00 p.m.
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A new line of chili crisp.Handout
Spicy, crunchy, its ingredients steeped in oil, chili crisp is a condiment with the cachet that it can elevate anything — from a plate of noodles to a bowl of chocolate ice cream. A craze for the sauce was inspired by the Chinese brand Lao Gan Ma. But there are other options as well. Now a newcomer, a US company called Fifth Taste, has introduced oo’mämē (pronounced umami) — a line of chile crisp in four different renditions with layers of heat, spice, sweetness, and texture made in small batches without preservatives. A jar has more than a dozen ingredients immersed in high oleic sunflower oil — crispy chiles, toasted nuts, seeds, fermented black beans, dried fruits, he ....

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