Owners of Smith and River restaurant acquire Franco Baking Company
Marybeth and Colin Smith take on the longtime bakery that services restaurants across the region.
Source: rgj.com
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The Dynamic Culinary Scene in Nevada Is a Treat for Groups
For groups seeking ever-changing experiences, the dynamic culinary scene in Las Vegas shakes it up and keeps it fresh while continually raising the bar. Dining diversity also figures in Reno’s broad-based strategy to expand its visitor appeal beyond gaming. In spectacular Lake Tahoe, where the pristine cobalt-blue waters of North America’s largest alpine lake are framed by the Sierra Nevada mountain range and endless skies, venturesome chefs create plates equal to the scenery. Farther afield, Northern Nevada is a gold mine of traditional Basque cuisine.
Source: meetingstoday.com
New program encourages restaurants in Reno/Sparks to go green
A growing list of Reno restaurants are working to make their operations more environmentally friendly.
Source: rgj.com
Smith and River Opens in Reno's Riverwalk District
It's the latest project to bring some new business buzz back to downtown.
Source: 2news.com
Reno's Roundabout owners buy Campo, renaming Smith and River
Culinary power couple Colin and Marybeth Smith will open Smith and River in the former Campo in downtown Reno.
Source: dispatch.com