Wine taster wins dux award
Jessey McGowen, Winemaker at Pernod Ricard Winemakers, has been named dux of the 57th Advanced Wine Assessment Course.
Source: foodprocessing.com.au
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Jessey McGowen, Winemaker at Pernod Ricard Winemakers, has been named dux of the 57th Advanced Wine Assessment Course.
SA is setting the standard for the no and low alcohol market.
The Australian Wine Research Institute and UK's Campden BRI have announced a partnership which will draw together their testing capabilities to provide solutions for food and beverage producers.
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