COD Foundation treats President's Circle to culinary adventures
COD Foundation treats President’s Circle to culinary adventures Marge Dodge The College of the Desert Foundation President’s Circle members were taken on a culinary adventure without ever leaving their Zoom screen. The event featured Casuelas Café, Cork Tree Restaurant and Everbloom Coffee. Recipes were distributed prior to the event so attendees could follow along with the cooking demonstrations. Joaquin Delgado and Ray Rodriquez, owners of Casuelas Café and Cork Tree, narrated demonstrations of preparing chunky guacamole, camarones rancheros, chimichurri, beef filet and Chilean ...