Page 8 - Marsh Barton News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Campaign to reopen Plympton station gathers steam After being closed 62 years ago and the need for more eco-travel, residents in Plympton are saying the station should be brought back Plympton Station in 1962 Never miss a big story in Plymouth again with our daily newslettersInvalid EmailSomething went wrong, please try again later. Sign me up! When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and you...

Police warning as Dartmoor daily exercise visits jump in lockdown 'We’ve had reports of increased people on the moors' Updated The video will auto-play soon8Cancel Play now Never miss a big story in Devon again with our daily newsletter Invalid EmailSomething went wrong, please try again later. Sign me up! When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Police on Dartmoor have issued warning notices to the...

Celebrity chef Dipna Anand used the local produce in her signature dish - Makhani Chicken. She was judging the final of the Lockdown Cook-Off - a Ready Steady Cook type competition for those chefs who were unable to work during the lockdown. Dipna, Ankur Biswas, of the Royal Naval College, and Sureshraj Dhanabal, Executive Chef of The Mint Room in Bristol, were invited down to the depot in Marsh Barton to cook their signature dishes on a purpose-built stage. Dipna recently appeared on Saturday Morning with James Martin and the TV Chef said that her Makhani Chicken, or Butter Chicken d...