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Martha Stewart's 18-Layer 'Wreath Cake' is an Absolute Marvel

Martha Stewart s 18-Layer Wreath Cake is an Absolute Marvel
SheKnows
12/16/2020
© John Quino for WWD. Design: Ashley Britton/SheKnows.
Many of us have been trying our luck over the last few weeks with new cookie recipes, but if you’re looking for a completely different take on the traditional holiday treat, Martha Stewart has got you covered. While we’ve been drooling over every step of recipes like her famous Angel Food Cake and her Carrot Cake with White Chocolate Frosting, Stewart has even topped herself with her latest creation: a traditional Norwegian Kransekake (also known as “wreath cake”) that boasts 18 amazing cookie-ring layers. The beautiful cake is not only jaw-droppingly spectacular to look at and, we’re guessing, delicious but also “surprisingly straightforward” to make, at least in Stewart’s book! ....

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Martha Stewart Shares Her Kransekake 'Wreath Cake' Recipe – SheKnows

“Talk about a showstopper! The kransekake, which translates to “wreath cake,” is the signature cake of Norway and a showstopping confection that is made for special occasions. And as impressive as a tall tower made out of eighteen delicate cookie rings is, this sweet stunner is surprisingly straightforward to make. Grab the full recipe at the link in bio and display it on your table as a sweet Christmas centerpiece.”
Stewart was right when she said the kransekake is a showstopper. Luckily, you don’t have to know how to pronounce the wreath cake’s Norwegian name to totally nail this 5-step recipe (which takes about 3 hours total to make). ....

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