Blending Cultures: Rémy Martin and Ancient Tea Ceremonies
A vineyard at sunset in Grande Champagne / ©Shutterstock The culture of tea and cognac production has been defined and refined over centuries of experimentation and continued practice, but the success of both is down to their respective terroirs. It is the ideal weather and soil conditions of the Grande Champagne and Petite Champagne regions that provide Rémy Martin the perfect grapes for eau de vie. Notably, and a true defining characteristic of the house, Rémy Martin sources its eaux de vie exclusively from these two regions. When the grapes ripen, it is a race against time to locate and...
Source: elitetraveler.com