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-- look at that, guys. dinner is served. >> it is. [applause] >> steven: can i do -- >> you can. >> steven: it's just bubbling away. oh, wow. oh, come on, guys. >> put that on when you went to work or tv when you come home and your dinner's ready. >> steven: i have my own fork in my pocket here. >> [laughing] >> steven: can i just start digging into this? and i'll be your sampler here? it's very hot. [laughter] that's good. we're working through it. >> the only thing that you cannot cook in the slow cooker probably is fish. i mean you could cook pretty much everything else. fish because it coo...

Substitute with something in here? >> why would you? it wouldn't be sweet potato canneloni. [laughing] [applause] >> steven: that would make sense, sally. i hear you. >> so, you know -- we have some already stuffed here. >> steven: yeah, thank you. >> mary here has also mixed together a tomato sauce. you can use the -- you know, pre purchase it in a can. or, if your mom has a great recipe for tomato sauce, you can use that. >> steven: you guys put something in here. condensed milk? >> evaporated milk. >> steven: sorry. what does that do to the sauce? >> it makes it nice and creamy. mary's goin...

Lineup. who do we have, mr. sabados? the one and only sarah richardson is here, guys. [applause and cheering] such a fantastic designer. good friend of ours. she's a really, really busy woman. >> chris: she's a beautiful woman. >> steven: all that. she's going to be sharing her design philosophy and a few fantastic tips. >> chris: that's going to be fun, right? amazing. [applause] we also have two wonderful ladies from the best of british cookbook series. we had them on the show before. i adore them. >> yes, mary and sally. yes, they are here, guys. [applause] >> chris: yes. now these -- serio...

All good. [chuckles] >> steven: but every time you guys got together, you guys would try recipes and try food? >> eventually it was international women's year which was like 1975 and somebody said you should write a cookbook to prove that we can start a business. >> steven: that's fantastic. you still play bridge though? >> no. [laughs] >> steven: no. >> too busy doing cookbooks. >> steven: what are we making today? >> sweet potato canneloni. >> steven: nothing wrong with that. >> slow cooker. [applause] >> steven: what are you doing? >> i'm grating the sweet potato, steven. you can help me ou...

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