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Moong Dal and Matar Ghugra - IndiaWest - Vimarsana News

Moong Dal and Matar Ghugra - IndiaWest

Moong Dal and Matar Ghugra recipe- Soak the moong dal and masala oats in 2 cups of water for about 3 to 4 hours. Once soaked, drain any excess water, and keep it aside.

What to prepare for Durga Pujo? - Vimarsana News

What to prepare for Durga Pujo?

Indian festivals are authentic to the countrys aesthetic culture and traditions; people have indelible...