Moong Dal and Matar Ghugra - IndiaWest
Moong Dal and Matar Ghugra recipe- Soak the moong dal and masala oats in 2 cups of water for about 3 to 4 hours. Once soaked, drain any excess water, and keep it aside.
Source: indiawest.com
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Moong Dal and Matar Ghugra recipe- Soak the moong dal and masala oats in 2 cups of water for about 3 to 4 hours. Once soaked, drain any excess water, and keep it aside.
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