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And i hate your ass face. >> "waiting for guffman," a 12, 15-page outline, exactly what the whole story was. >> you just show up on set and you just roll. there would be no rehearsal, no discussion, you just roll and try not to laugh. >> even when i was a kid doing impressions, here's looking at you, babe, and you don't hear about anyone but yourself. who is it? henry fonda. i have to tell her who i'm doing. she laughs, and says who is that? >> a lot of people confuse improv with ad libbing. ad libbing is talking, improvisation is living. >> look at his face, could he be sweeter? or more lovin...

>> that's great hearing your thoughts. anything else? >> grab your lady by the arm, take her out behind the barn. >> you capture something in improv you can't capture scripted. christopher guest created his own genre of improv movies. these are improvisers with decades of experience behind them. so you can just give them a premise, they'll create a character, and they're going to deliver. >> and that's the way it is? then i just hate you. and i hate your ass face. >> waiting for guffin, a 12, 15-page outline, exactly what the whole story was. >> you just show up on set and you just roll. no re...

And if you split the words, it means "ass face." seriously. >> anthony: ass face? >> leonardo paixao: it's actually exactly the words. >> anthony: so how was the -- how was your dinner tonight? were you -- were you busy? >> leonardo paixao: you know what happened tonight? it came like three clients. a lady with her husband and her chef. and she said, "oh, this is my chef. he is going to eat and me and my husband are not because we're eating special food for detox. we're full of restrictions and we brought -- we brought our soup, so if you can please heat my soup for me because detoxing." >> an...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they see 170 kilos of cow foot everyday. >> anthony: so that's about 350 pounds of, yeah, cow foot. and all that good stuff it ended up in here, man. gelatin, man. >> chef: the importations its -- its big. have a beer. it's neve...

Means "ass face." seriously. >> anthony: ass face? >> leonardo paixao: it's actually exactly the words. >> anthony: so how was the -- how was your dinner tonight? were you -- were you busy? >> leonardo paixao: you know what happened tonight? it came like three clients. a lady with her husband and her chef. and she said, "oh, this is my chef. he is going to eat and me and my husband are not because we're eating special food for detox. we're full of restrictions and we brought -- we brought our soup, so if you can please heat my soup for me because detoxing." >> anthony: detoxing from what? what...