Page 22 - Massimo News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> massimo: slow, slowly, slowly arrive at the point of excellence. >> and because they've waited... >> man: 25 years old. whoa! it really is good. so good! oh my god! i don't have to. so good! it's just one of the most delicious things on earth. [upbeat jazz-style music] for a greedy man this place is the gigantic deli of my dreams. but don't fret, i have the metabolism of a teenager. bologna is the capital of emilia-romagna a wealthy region that straddles italy and is cocooned between the adriatic sea and the apennine mountains. it's a lush land of fertile river valleys stuffed with

That's too much. wow, f...! i mean, yes. gino's up at 5am pouring the morning milk into copper vats massaging the pampered cheeses and running them salt baths that last for 19 days. >> massimo: you have to love the ingredients you have to caress them. hi, dear ingredient. hi, love parmigiano. both gino and massimo see these cheeses not as mere products, but as precious babies. ones happily that you can eat. what am i gonna do with you? you are just born! >> massimo: this is the cheese of this morning. it's called tosone. taste it, it's unbelievable. it's so good.

>> massimo: slow, slowly, slowly arrive at the point of excellence. >> right. and because they've waited -- >> man: 25 years old. whoa! it really is good. so good! oh my god! i don't have to. so good! it's just one of the most delicious things on earth. [upbeat jazz-style music] for a greedy man this place is the gigantic deli of my dreams. but don't fret, i have the metabolism of a teenager. bologna is the capital of emilia-romagna a wealthy region that straddles italy and is cocooned between the adriatic sea and the apennine mountains. it's a lush land of fertile river valleys stuffed with l...

>> warm, just baked. >> mmm. it makes you feel like you're a child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! i've never had ricotta like that. no, never. this is... jesus. put that in my car. >> thank you so much! >> no problem. [car engine whirring] massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stanley: a pizza o...

Wheat. no wonder it's also bred one of the world's best chefs. [upbeat swing-style music] buckle up. i know you can only see a blur with glasses but that's me in the car tearing around the roads of modena province in the tender care of massimo bottura a man who likes fast cars, slow food, and michelin stars. he's got three of them. next time do it faster. >> massimo: i love this place. he's taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i'm playing it cool. [stanley groaning enthusiastically] che belle! really! jesus christ! this is where mass...