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We have to transport this stuff to our trees and finish the job ourselves. >> i know you won't believe it but he has changed. i'm serious, not joking. >> listen, i have an open mind. eric and i are heading to the canyon, eight hours by car from chiclayo, well into the andean highlands. on the way, we stop for lunch and meet up with this guy. [ speaking foreign language ] >> chris curtin, master choclatier and our business partner in this adventure. so, basically a hen soup. that's good. where in the world does chocolate come from? >> well, 45% from ivory coast in

To a successful harvest. [ speaking foreign language ] but we're not done. we have to transport this stuff to our trees and finish the job ourselves. >> i know you won't believe it but the energy has changed. i'm serious, not joking. >> listen, i'm not disbelieving. i have an open mind. eric and i are heading to the mariyon canyon, eight hours by car from chiclayo, well into the andean highlands. ♪ on the way, we stop for lunch and meet up with this guy. [ speaking foreign language ] >> chris curtin, master choclatier and our business partner in this adventure. one of life's great joys, eati...

Three-month juice cleanse. a successful harvest. but we're not done. we have to transport this stuff to our trees and finish the job ourselves. >> i know you won't believe it but he has changed. i'm serious, not joking. >> listen, i have an open mind. eric and i are heading to the canyon, eight hours by car from chiclayo, well into the andean highlands. on the way, we stop for lunch and meet up with this guy. [ speaking foreign language ] >> chris curtin, master choclatier and our business partner in this adventure.

To a successful harvest. but we're not done. we have to transport this stuff to our trees and finish the job ourselves. >> i know you won't believe it but he has changed. i'm serious, not joking. >> listen, i have an open mind. eric and i are heading to the canyon, eight hours by car from chiclayo, well into the andean highlands. ♪ on the way, we stop for lunch and meet up with this guy. [ speaking foreign language ] >> chris curtin, master choclatier and our business partner in this knuckle headed

>> chris curtin, master choclatier and our business partner in this adventure. so, basically a hen soup. that's good. where in the world does chocolate come from? >> well, 45% from ivory coast in africa. we don't deal in those beans just because of political situations. >> there was this stuff, the special chocolate. >> yeah. >> which pretty much is what we're here to look at. >> yes. absolutely. >> where it comes from, what's involved. >> eric ate some of chris's chocolate and heard about these wild trees he was sourcing in peru and promptly got me involved in this business. >> i'm a rather f...