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Thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> thi...

City's north gate. >> the best khao kha mu stewed pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you'...

Vendors across from the old city's north gate. >> the best khao kha mu stewed pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you thought the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a so...

>> the lady with the hat stands out among the dozens of street vendors across from the old city's north gate. >> the best khao kha mu stewed pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frill...

>> the best stewed pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- kaukamu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickle...